First Field to Fork Dinner

Sunday, September 10, 2017
Hosted by: Bianchi Orchards
Chef: Yess Bryce, Yess's Curbside Diner
Attendees: 55 Guests
Wine: Bianchi
Bianchi Menu
Bianchi Article

Second Field to Fork Dinner

Sunday, June 3, 2018
Hosted by: Burnsini Vineyards
Chef: Yess Bryce, Yess's Curbside Diner
Attendees: 80 Guests
Wine: Burnsini
Burnsini Menu
Burnsini Article

Third Field to Fork Dinner

Sunday, October 28, 2018
Hosted by : Lucero Olive Oil Mill and Tasting Room
Chef: Michelle Cave, Red Bicycle Catering
Attendees; 80 Guests
Wine: New Clairveux
Lucero's Menu
Lucero's Article

Address

332 Pine Street, Suite M
Red Bluff, CA 96080

Phone

530-527-2223

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